Wild Yam “meat” soup

The relentless rains lash outside my window. I am tempted to close my work, choose a good piece of fiction and retire to my bed, with a hot cup of soup. Wild Yam or Elephant foot Yam, is a rarely used tuber, despite its rich earthy flavor. Once cooked, its aroma is very similar to… Continue reading Wild Yam “meat” soup

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Roasted Garlic and Tamarind Hummus

There are probably over a million hummus recipes. This brilliant middle-eastern dish, has completely taken over the world and is now finding its place beside, ketchup and mayonnaise in many kitchens.   The hummus I prepared does not contain Tahini or lemon juice. I have replaced lemon juice, which imparts a fresh and sour taste,… Continue reading Roasted Garlic and Tamarind Hummus